I discovered them yesterday: Trader Joe’s gluten free ginger snaps. And I think they are just delicious. Chances are, if you try them, you may think they are just OK, or tasty, but that they are not all that great. But then, you need to understand that these are the first cookies I try in months. (Yes, I still can’t eat milk, or anything derived from it; I just had yet another test yesterday to try to understand what is going on with my gastrointestinal system, but I won’t get into that.)

If you, like me, suffer from lactose intolerance, these cookies are for you. And if you have problems with gluten (I don’t, fortunately), these are for you, too, because they are gluten free. Apparently, whoever came up with the recipe had people with temporary or permanent medical conditions related to milk or gluten in mind. And they hit the nail on the head. Mmmhhh! I want more!